A Lebanese Feast - of vegetables, pulses, herbs and spices - by Mona Hamadeh

I would buy this book.  There were so many recipes I would actually cook.  Simple fresh family food with just a few ingredients, but so wholesome.  It shows how the Lebanese could easily just eat from their gardens.  This is vegetarian, but I'm looking for the earlier book now.  Great for new ideas and really well explained.

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