Around the World in Eighty Dishes by David Loftus

Travel the world in timeless recipes that follow in the footsteps of Phileas Fogg and his journey around the world in 80 days.  Featuring dishes from chefs and cookery writers including Jamie Oliver, Nigella

Lawson and Heston Blumenthal, this book is a treasure trove of treats, beautifully photographed by

leading food photographers. A unique book about food and flavour, taste and culture, the narrative and how-to guide provides a great stimulus for both amateurs and experts.

 

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